These are perfect for game day – you can make them the day before and just whip them out when it's time. These will definitely cure your craving for crunch! Different varieties of cheese, bake up in differently and each oven is different. Also note that most pre-shredded bagged cheese contains cellulose as an anti-caking agent, which will adversely affect the end results. When you print this recipe out, make notes on your favorite cheese varieties and your oven times. VARIATIONS: Okay, now here is where you can get creative. There are so many varieties of cheese. We love Habanero cheddar, jalapeño, mozzarella, monterey jack, parmesan, gruyere and the list goes on. Try blending more than one variety. Make them smaller, make them bigger! Sprinkle with spices or cooked bacon crumbles or even freshly sliced jalapeños prior to baking! There's so many variations you'll never get bored! You can eat them just as they are or use them for dip – think creamy onion dip, spinach dip, ranch .... I'll just leave you lost in the possibilities! Enjoy!
Low Carb Cheese Crisps
Ingredients
Instructions
Notes
Then I discovered keto cheese crisps! Oh my! These are actually so easy to make, I’m not sure we even need this recipe, but I’ll give you plenty of tips for flavor combos and for all those out there who can’t do much more than boil water without instructions. These are so easy, they are guy-approved Dan says. He makes these all the time by himself!
These are perfect for game day – you can make them the day before and just whip them out when it’s time. These will definitely cure your craving for crunch!
We like to use shredded cheese to give the chips the lacy appearance you see in my photo. Below the recipe, I will give you lots of suggestions for variations on the basic recipe.
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