Ingredients
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1lb fresh asparagus, trimmed
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2 TBSP butter, melted
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1/2 tsp sea salt
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1/2 tsp black pepper
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3 cloves garlic, minced
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1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper and spread out your trimmed asparagus stalks so they are evenly distributed.
- Brush the asparagus with your melted butter to coat them evenly. You can use more butter if desired.
- Sprinkle the asparagus with cheese, salt, pepper, and minced garlic.
- Depending on the thickness of the asparagus, bake for 8 - 10 minutes. You want them a bit soft, but not mushy.
- Serve immediately!
This quick and easy Roasted Garlic Parmesan Asparagus recipe makes a great side dish with any type of protein! You can have dinner on the table in under 30 minutes or less depending on your protein!
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